sourcing
- Abundant oilseed byproduct
- Oil extraction by solvents or pressing
- Process can reduce solubility, functionality
- R&D limited, underdeveloped source
nutrition
- PDCAAS 0.6
- Limiting AA: Lysine
- Good digestibility (96%)
- Requires chlorogenic acid removal
- Allergenicity: Rare
properties
- High solubility
- Emulsification
- Water & fat binding
- Nutty taste
applications
- Meat analogs
- PB ice cream
- Bakery
- Supplements
- Dressings
