Rice

A byproduct of hydrolyzed starch produced from a globally produced grain
protein nutrition
allergenicity
flavor
functionality
cost
crop supply
●= excellent ●= good ●= fair ●= low ●= poor

Dry composition

sourcing

  • Grown on all major continents
  • Byproduct of syrup production
  • Extracted protein is gaining traction

nutrition

  • PDCAAS 0.5
  • Limiting AA: Lysine
  • Allergenicity: Low

properties

  • Can be chalky
  • Distinctive mild flavor
  • Oil retention
  • Gelling

applications

  • Meat analogs
  • Dairy alternatives
  • Bakery