sourcing
- Major crop in India
- Emerging protein source
- Flour, concentrate, isolates, textured
- Possible pea alternative
nutrition
- PDCAAS 0.52
- Limiting AA: Cys, Met & Try
- High fiber, folate, iron, phosphorus
- Antinutritional factors
- Allergenicity: regional
properties
- High solubility
- Foaming (‘aquafaba’)
- Emulsification
- Flour: gritty mouthfeel
- Characteristic aroma
applications
- Meat analogs
- PB Dairy
- Mayonnaise
- Pasta
- Bakery